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Million Dollar Meatloaf

Ingredients

Cooking spray

1 1/2 cups (4 oz.)

crushed buttery crackers (such as Ritz)

2/3 cup

evaporated milk

1 1/2 Tbsp.

Worcestershire sauce

2 tsp.

kosher salt

1/2 tsp.

black pepper

2 large

eggs

2

garlic cloves, grated on a Microplane

1 medium (7 oz.)

sweet onion, grated on the large holes of a box grater

2 lb.

85% lean ground beef

2/3 cup

ketchup

3 Tbsp.

pepper jelly

Instructions

STEP 1

Preheat oven to 350°F. Line a sheet pan with foil; coat foil with cooking spray.,

STEP 2

Stir together cracker crumbs, evaporated milk, Worcestershire, salt, pepper, eggs, garlic, and onion in a large bowl. Add beef to bowl; mix well (with hands) to combine. Turn beef mixture out onto prepared pan and shape into a 9 x 4-inch freeform loaf.,

STEP 3

Bake at 350°F for 35 minutes. Meanwhile, whisk together ketchup and pepper jelly in a medium bowl.,

STEP 4

Remove meatloaf from oven (leave oven on). Spread ketchup mixture over meatloaf and return to oven.,

STEP 5

Bake until a thermometer inserted in center registers 165°F, about 30 minutes. Remove meatloaf from oven and let stand 5 minutes. Cut into 12 slices.

Nutrition Facts

(per serving)

Calories:

218 calories

Servings:

4 servings

Carbohydrates:

12 g

Fat:

12 g

Fiber:

0 g

Protein:

17 g

Sugar:

7 g

Meal Effort

Preparation:

25 minutes

Cook:

1 hrs 10 mins

Total:

1 hrs 35 mins

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