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Millet Muffins

Ingredients

2 cups

whole wheat flour

1 cup

millet

1 tsp

baking powder

1 tsp

baking soda

1 tsp

salt

1 cup

buttermilk

1/2 cup

vegetable oil

1/2 cup

honey

1

egg

Instructions

STEP 1

Preheat oven to 400°F (200°C). Grease 16 muffin cups.

STEP 2

In a bowl, whisk flour, millet, baking powder, baking soda, and salt. In another bowl, mix buttermilk, vegetable oil, honey, and egg. Stir this into the flour mixture until moistened. Spoon batter into muffin cups.

STEP 3

Bake until a toothpick comes out clean, about 15 minutes.

Nutrition Facts

(per serving)

Calories:

176 calories per muffin

Servings:

16 servings

Carbohydrates:

25 g

Fat:

8 g

Fiber:

2 g

Protein:

4 g

Sugar:

10 g

Meal Effort

Preparation:

10 minutes

Cook:

15 minutes

Total:

25 minutes

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