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Mild Curry Powder
Ingredients
2 tablespoons
coriander seeds
1 1/2 tablespoons
cumin seeds
1 tablespoon
yellow mustard seeds
1 1/2 teaspoons
black peppercorns
1 1/2 tablespoons
ground turmeric
1 teaspoon
ground ginger
1/4 teaspoon
ground cinnamon
Instructions
STEP 1
Grind coriander, cumin, mustard seeds, and peppercorns in spice grinder until finely ground, about 30 seconds; transfer to small bowl. Stir in turmeric, ginger, and cinnamon.
STEP 2
HOW TO USE: Add to curries; mulligatawny soup; or egg, chicken, or tuna salad.
Nutrition Facts
(per serving)
Calories:
158 calories
Servings:
2 servings
Carbohydrates:
25 g
Fat:
7 g
Fiber:
11 g
Protein:
6 g
Sugar:
1 g
Meal Effort
Preparation:
10 minutes
Cook:
0 minutes
Total:
10 minutes