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Melting Broccoli
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Ingredients
8 cups
broccoli florets
2 tablespoons
toasted sesame oil
¼ teaspoon
salt
¼ teaspoon
ground pepper
⅓ cup
unsalted vegetable broth
1 tablespoon
white miso paste
2 large cloves
garlic, grated on a microplane
½ teaspoon
grated fresh ginger
1 teaspoon
unseasoned rice vinegar
¾ teaspoon
chili crisp
¼ cup
sliced scallions
to taste
sesame seeds for garnish (optional)
Instructions
1
Whisk ⅓ cup broth, 1 tablespoon miso, grated garlic and ½ teaspoon ginger together in a small bowl. Stir the broth mixture into the pan with the broccoli. Roast until the liquid is almost completely reduced, 5 to 10 minutes.
2
In a small bowl, stir 1 teaspoon rice vinegar and ¾ teaspoon chili crisp together; drizzle over the broccoli. Sprinkle with ¼ cup scallions. Garnish with sesame seeds, if desired.
Notes
Nutrition Facts
(per serving)
Calories:
271 calories
Servings:
4 servings
Carbohydrates:
18 g
Fat:
21 g
Fiber:
9 g
Protein:
8 g
Sugar:
6 g
Meal Effort
Preparation:
5 minutes
Cook:
20 minutes
Total:
25 minutes