Mediterranean Vegetable Scramble
Ingredients
2
eggs
1 tbsp
olive oil
½ cup
spinach
¼ cup
cherry tomatoes
1 tbsp
feta cheese
to taste
oregano
to taste
basil
Instructions
1
Heat 1 tbsp olive oil in a pan over medium heat.
2
Add ½ cup spinach and ¼ cup cherry tomatoes to the pan and sauté until wilted.
3
Stir in the scrambled eggs and cook until set.
4
Top with 1 tbsp feta cheese and sprinkle with herbs (oregano, basil) before serving.
Notes
Nutrition Facts
(per serving)
Calories:
181 calories
Servings:
1 servings
Carbohydrates:
4 g
Fat:
14 g
Fiber:
2 g
Protein:
11 g
Sugar:
2 g
Meal Effort
Preparation:
5 minutes
Cook:
10 minutes
Total:
15 minutes