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Mediterranean Vegetable Scramble
Ingredients
2
eggs
1 tbsp
olive oil
½ cup
spinach
¼ cup
cherry tomatoes
1 tbsp
feta cheese
to taste
oregano
to taste
basil
Instructions
STEP 1
Scramble 2 eggs in a bowl.,
STEP 2
Heat 1 tbsp olive oil in a pan over medium heat.,
STEP 3
Add ½ cup spinach and ¼ cup cherry tomatoes to the pan and sauté until wilted.,
STEP 4
Stir in the scrambled eggs and cook until set.,
STEP 5
Top with 1 tbsp feta cheese and sprinkle with herbs (oregano, basil) before serving.
Nutrition Facts
(per serving)
Calories:
181 calories
Servings:
1 servings
Carbohydrates:
4 g
Fat:
14 g
Fiber:
2 g
Protein:
11 g
Sugar:
2 g
Meal Effort
Preparation:
5 minutes
Cook:
10 minutes
Total:
15 minutes