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Mediterranean Couscous with Shrimp
Ingredients
1 pint
cherry tomatoes
1/3 cup
kalamata olives
1/4 cup
crumbled feta cheese
1 tablespoon
capers
1/4 teaspoon
black pepper
1/4 teaspoon
salt
1 pound
large shrimp
1 tablespoon
olive oil
3
garlic cloves
2 cups
low sodium vegetable broth
1 1/2 cups
pearl couscous
1/2
lemon
2 tablespoons
parsley
Instructions
STEP 1
In a large bowl, combine the tomatoes, olives, feta, capers and black pepper.,
STEP 2
Sprinkle the salt over the shrimp. Heat a large deep skillet over medium-high heat. When hot, add the oil, then the shrimp, and cook until opaque, 2 ½ minutes per side, stirring in the garlic for the last minute. Transfer to the bowl on top of the tomato mixture.,
STEP 3
Add the broth to the skillet, increase the heat to high, and bring to a boil. Add the couscous, stir, cover and reduce the heat to medium. Cook until all the liquid is absorbed, 10-12 minutes. Fluff with a fork and add to the bowl of the shrimp and tomato mixture.,
STEP 4
Add the lemon juice and toss well. Garnish with fresh parsley and serve immediately.
Nutrition Facts
(per serving)
Calories:
467 calories
Servings:
4 servings
Carbohydrates:
41 g
Fat:
21 g
Fiber:
3 g
Protein:
24 g
Sugar:
4 g
Meal Effort
Preparation:
10 minutes
Cook:
19 minutes
Total:
29 minutes