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Meat Salad Sandwich
Ingredients
1/2 cup
Meat salad
2 tablespoons
Cream cheese
2 slices
Bread
2 slices
Mozzarella cheese
1/4 cup
Grated cașcaval
Instructions
STEP 1
In a bowl, combine 1/2 cup meat salad and 2 tablespoons cream cheese. Mix until smooth.
STEP 2
Slice 2 pieces of bread, and toast them lightly for crunch, about 2-3 minutes.
STEP 3
Spread the meat salad mixture evenly on one slice of bread.
STEP 4
Layer with 2 slices of mozzarella cheese.
STEP 5
Top with 1/4 cup grated cașcaval cheese.
STEP 6
Close the sandwich with the second slice of bread and cut it in half to serve.
Nutrition Facts
(per serving)
Calories:
510 calories
Servings:
2 servings
Carbohydrates:
38 g
Fat:
28 g
Fiber:
2 g
Protein:
30 g
Sugar:
4 g
Meal Effort
Preparation:
5 minutes
Cook:
3 minutes
Total:
8 minutes