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Mashed Potato Pancakes
Ingredients
2 cups
leftover mashed potatoes
1 large
egg
½ cup
shredded cheddar cheese
¼ cup
all purpose flour
2 tablespoons
green onions
Salt and pepper
to taste
2 tablespoons
olive oil
Greek yogurt or sour cream
for serving
Instructions
1
Scoop about ⅓ cup of the mixture. Then roll it into a ball and flatten it out with the palm of your hands. The mixture will make about 6-8 pancakes.
2
Preheat a large skillet with the olive oil and cook the pancakes in two batches.
3
Cook for 4-5 minutes per side, or until the pancakes are golden brown. Transfer to a paper towel-lined plate and season with salt and pepper while they’re hot.
4
Serve with Greek yogurt or sour cream and green onions, if desired.
Notes
Nutrition Facts
(per serving)
Calories:
365 calories
Servings:
4 servings
Carbohydrates:
43 g
Fat:
18 g
Fiber:
2 g
Protein:
9 g
Sugar:
1 g
Meal Effort
Preparation:
20 minutes
Cook:
23 minutes
Total:
43 minutes