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Marry Me Chicken Meatballs
Ingredients
1/2 cup
oil-packed sun-dried tomatoes, oil drained
1 1/2 pounds
ground chicken
2 tablespoons
basil pesto
2 tablespoons
Italian seasoning
to taste
chili flakes
to taste
salt and black pepper
1 cup
grated parmesan cheese
3 ounces
prosciutto, torn
2 tablespoons
salted butter
1
shallot, chopped
2 cloves
garlic, chopped
1 tablespoon
tomato paste
1 cup
dry white wine
1 cup
heavy cream or canned full fat coconut milk
fresh
basil, for serving
to taste
olive oil
to taste
kosher salt and black pepper
Instructions
STEP 1
Drain 3 tablespoons of oil from the sun-dried tomato jar into a large skillet with sides. Chop the sun-dried tomatoes and set aside.,
STEP 2
Add the chicken, pesto, 1 tablespoon Italian seasoning, chili flakes, salt, pepper, and 1/2 cup parmesan to a bowl. Mix to combine. Roll the meat into tablespoon-size balls (will make 15-16 meatballs).,
STEP 3
Cook the prosciutto in the skillet with the reserved oil until crispy, 5 minutes. Remove the prosciutto and set aside. To the skillet, add the meatballs. Sear until crisp, about 5 minutes, turning them 2-3 times.,
STEP 4
Add the butter, 1 tablespoon Italian seasoning, the shallots, and garlic. Mix in the tomato paste. Then season with chili flakes. Add the wine. Bring to a boil, cook for 3-5 minutes, then add the cream and sun-dried tomatoes. Simmer for 10 minutes until the sauce thickens. Sprinkle over 1/2 cup parmesan.,
STEP 5
Serve the meatballs topped with prosciutto and crusty bread for dipping…YUM.
Nutrition Facts
(per serving)
Calories:
591 calories
Servings:
6 servings
Carbohydrates:
6 g
Fat:
43 g
Fiber:
1 g
Protein:
45 g
Sugar:
2 g
Meal Effort
Preparation:
20 minutes
Cook:
24 minutes
Total:
44 minutes