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Marinated Green Bean Salad
Ingredients
200g
green beans
1
red bell pepper
1
yellow bell pepper
2
spring onions
2 tablespoons
lime juice
1 tablespoon
tamari
a pinch
salt
Instructions
1
Drain and rinse the beans under cold water to stop the cooking process.
2
In a bowl, mix together the lime juice, tamari, and a pinch of salt.
3
Add the green beans, sliced peppers, and spring onions to the bowl and toss to coat in the dressing.
4
Let the salad marinate for at least 15 minutes before serving.
Notes
Nutrition Facts
(per serving)
Calories:
73 calories
Servings:
2 servings
Carbohydrates:
14 g
Fat:
0 g
Fiber:
5 g
Protein:
3 g
Sugar:
5 g
Meal Effort
Preparation:
9 minutes
Cook:
0 minutes
Total:
24 minutes