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Marinated Green Bean Salad

Ingredients

200g

green beans

1

red bell pepper

1

yellow bell pepper

2

spring onions

2 tablespoons

lime juice

1 tablespoon

tamari

a pinch

salt

Instructions

STEP 1

Blanch the green beans in boiling water for 2-3 minutes until bright green and tender-crisp.,

STEP 2

Drain and rinse the beans under cold water to stop the cooking process.,

STEP 3

In a bowl, mix together the lime juice, tamari, and a pinch of salt.,

STEP 4

Add the green beans, sliced peppers, and spring onions to the bowl and toss to coat in the dressing.,

STEP 5

Let the salad marinate for at least 15 minutes before serving.

Nutrition Facts

(per serving)

Calories:

73 calories

Servings:

2 servings

Carbohydrates:

14 g

Fat:

0 g

Fiber:

5 g

Protein:

3 g

Sugar:

5 g

Meal Effort

Preparation:

9 minutes

Cook:

0 minutes

Total:

24 minutes

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