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Maple Salmon
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Ingredients
1/4 cup
maple syrup
2 tablespoons
soy sauce
1 clove
garlic
1/4 teaspoon
garlic salt
1/8 teaspoon
black pepper
1 pound
salmon
Instructions
1
Stir maple syrup, soy sauce, garlic, garlic salt, and pepper in a bowl.
2
Cut salmon into 4 fillets; coat with marinade and marinate for 30 minutes.
3
Preheat oven to 400°F (200°C).
4
Bake salmon uncovered for 20 minutes until flaky.
5
Enjoy!
Notes
Nutrition Facts
(per serving)
Calories:
265 calories
Servings:
4 servings
Carbohydrates:
14 g
Fat:
12 g
Fiber:
0 g
Protein:
23 g
Sugar:
12 g
Meal Effort
Preparation:
10 minutes
Cook:
20 minutes
Total:
30 minutes