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Mama's Texas-Style Peach Cobbler
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Ingredients
1 cup
self-rising flour
1 cup
white sugar
1 cup
milk
1 cup
butter, melted
1 (28 ounce) can
sliced cling peaches in syrup
Instructions
STEP 1
Preheat the oven to 350°F (175°C).
STEP 2
Combine self-rising flour and sugar in a bowl; stir in milk.
STEP 3
Pour melted butter into an oven-safe bowl; pour flour mixture on top. Layer peaches in syrup on top. Do not stir.
STEP 4
Bake in the preheated oven until peaches are bubbly and crust is lightly browned, 50 to 60 minutes.
Nutrition Facts
(per serving)
Calories:
553 calories
Servings:
6 servings
Carbohydrates:
66 g
Fat:
32 g
Fiber:
2 g
Protein:
5 g
Sugar:
49 g
Meal Effort
Preparation:
10 minutes
Cook:
50 minutes
Total:
1 hrs