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Mama's Banana Pudding

Ingredients

1 cup plus 1 tablespoon

sugar

1/2 cup

flour

1/8 teaspoon

salt

6 cups

whole milk

6

egg yolks

3

eggs

1/2 cup

butter

3 teaspoons

vanilla extract

9

ripe bananas

2 boxes (12 ounces)

vanilla wafers

6

egg whites

1/4 teaspoon

cream of tartar

Instructions

STEP 1

Stir together sugar, flour, and salt.

STEP 2

Whisk in milk, egg yolks, and eggs.

STEP 3

Melt butter, pour mixture, and whisk on medium-low heat until thickened.

STEP 4

Stir in vanilla and cool custard.

STEP 5

Peel and slice bananas. Line casserole dishes with wafers.

STEP 6

Layer bananas and pour custard over it.

STEP 7

Beat egg whites, cream of tartar, and remaining sugar until stiff peaks form.

STEP 8

Spoon meringue over custard; cover completely.

STEP 9

Broil until browned, about 1-2 minutes.

STEP 10

Cool slightly before serving.

Nutrition Facts

(per serving)

Calories:

318 calories

Servings:

24 servings

Carbohydrates:

44 g

Fat:

13 g

Fiber:

2 g

Protein:

7 g

Sugar:

26 g

Meal Effort

Preparation:

40 minutes

Cook:

1 hrs 40 mins

Total:

2 hrs 20 mins

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