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Mama's Banana Pudding
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Ingredients
1 cup plus 1 tablespoon
sugar
1/2 cup
flour
1/8 teaspoon
salt
6 cups
whole milk
6
egg yolks
3
eggs
1/2 cup
butter
3 teaspoons
vanilla extract
9
ripe bananas
2 boxes (12 ounces)
vanilla wafers
6
egg whites
1/4 teaspoon
cream of tartar
Instructions
1
Whisk in milk, egg yolks, and eggs.
2
Melt butter, pour mixture, and whisk on medium-low heat until thickened.
3
Stir in vanilla and cool custard.
4
Peel and slice bananas. Line casserole dishes with wafers.
5
Layer bananas and pour custard over it.
6
Beat egg whites, cream of tartar, and remaining sugar until stiff peaks form.
7
Spoon meringue over custard; cover completely.
8
Broil until browned, about 1-2 minutes.
9
Cool slightly before serving.
Notes
Nutrition Facts
(per serving)
Calories:
318 calories
Servings:
24 servings
Carbohydrates:
44 g
Fat:
13 g
Fiber:
2 g
Protein:
7 g
Sugar:
26 g
Meal Effort
Preparation:
40 minutes
Cook:
1 hrs 40 mins
Total:
2 hrs 20 mins