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Magical Egg Salad
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Ingredients
5
eggs
3 tablespoons
mayonnaise
2 tablespoons
Dijon mustard
2 tablespoons
sweet pickle relish
1 teaspoon
steak sauce
1/4 teaspoon
paprika
1/4 teaspoon
dried dill weed
to taste
salt
to taste
ground black pepper
1 pinch
cayenne pepper
Instructions
STEP 1
Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
STEP 2
Chop eggs and transfer to a large bowl.
STEP 3
Stir mayonnaise, Dijon mustard, sweet pickle relish, steak sauce, paprika, and dill into eggs until well mixed; season with salt and black pepper. Cover and refrigerate until chilled, if desired.
STEP 4
Sprinkle with cayenne pepper before serving.
Nutrition Facts
(per serving)
Calories:
366 calories
Servings:
2 servings
Carbohydrates:
11 g
Fat:
29 g
Fiber:
0 g
Protein:
16 g
Sugar:
6 g
Meal Effort
Preparation:
15 minutes
Cook:
15 minutes
Total:
30 minutes