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Magic Mango Bread

Ingredients

2 cups

all-purpose flour

2 teaspoons

baking soda

2 teaspoons

ground cinnamon

1/2 teaspoon

salt

1 1/2 cups

white sugar

1/2 cup

butter, softened

1/2 cup

vegetable oil

3

eggs

1 teaspoon

vanilla extract

3 cups

peeled, seeded and chopped mango

1/2 cup

raisins

1/2 cup

chopped walnuts

1/2 cup

shredded coconut

Instructions

STEP 1

Preheat the oven to 350°F (175°C). Lightly grease two 9x5-inch loaf pans.

STEP 2

Sift flour, baking soda, cinnamon, and salt together in a medium bowl; set aside.

STEP 3

Beat sugar, butter, and oil in a large bowl until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla. Add flour mixture; mix just until combined. Fold in mango, raisins, walnuts, and coconut, mixing just enough to combine. Divide batter between the prepared pans; let stand for 20 minutes.

STEP 4

Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 50 to 60 minutes.

Nutrition Facts

(per serving)

Calories:

264 calories

Servings:

20 servings

Carbohydrates:

32 g

Fat:

15 g

Fiber:

2 g

Protein:

3 g

Sugar:

19 g

Meal Effort

Preparation:

30 minutes

Cook:

50 minutes

Total:

1 hrs 20 mins

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