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Macaroni & Cheese with Tomato Sauce
Ingredients
1
Medium onion
1 tablespoon
Salad oil
2 (14 oz) cans
Tomatoes
1 teaspoon
Basil
1 teaspoon
Salt
1/2 teaspoon
Sugar
1/2 teaspoon
Oregano
2 (8 oz) packages
Macaroni
2 cups
Cubed cheese (like cheddar)
2 tablespoons
Butter
Instructions
STEP 1
Sauté 1 medium chopped onion in 1 tablespoon of salad oil until translucent.
STEP 2
Add the following ingredients: 2 (14 oz) cans of tomatoes, 1 teaspoon of basil, 1 teaspoon of salt, 1/2 teaspoon of sugar, and 1/2 teaspoon of oregano. Simmer until mixed well, about 10 minutes.
STEP 3
Cook 2 (8 oz) packages of macaroni according to package directions until al dente.
STEP 4
In a large bowl, combine the cooked macaroni with the tomato sauce mixture and 2 cups of cubed cheese (like cheddar).
STEP 5
Mix well and place in a 2 to 3-quart casserole dish. Dot with 2 tablespoons of butter.
STEP 6
Bake in a preheated oven at 350°F for 30 minutes.
Nutrition Facts
(per serving)
Calories:
191 calories
Servings:
8 servings
Carbohydrates:
24 g
Fat:
8 g
Fiber:
1 g
Protein:
8 g
Sugar:
2 g
Meal Effort
Preparation:
10 minutes
Cook:
55 minutes
Total:
1 hrs 5 mins