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Low-Sugar Strawberry Compote
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Ingredients
2 cups
strawberries, rinsed, hulled, and quartered
1 tablespoon
honey
1 teaspoon
lemon juice
Instructions
1
Increase heat to medium-high; cook 5 minutes more. Serve immediately.
Notes
Nutrition Facts
(per serving)
Calories:
41 calories
Servings:
4 servings
Carbohydrates:
10 g
Fat:
0 g
Fiber:
2 g
Protein:
1 g
Sugar:
8 g
Meal Effort
Preparation:
5 minutes
Cook:
15 minutes
Total:
20 minutes