Creating Instacart page...
Low-Sugar Strawberry Compote
:max_bytes(150000):strip_icc()/6799549-strawberry-lemonade-cake-Kim-4x3-1-c9325c9489ce481bb0b517a27415147f.jpg)
Ingredients
2 cups
strawberries, rinsed, hulled, and quartered
1 tablespoon
honey
1 teaspoon
lemon juice
Instructions
STEP 1
Heat a saucepan over medium-low heat. Add strawberries, honey, and lemon; crush with a hand-held food chopper or potato masher. Simmer, uncovered, until strawberries reduce down, about 8 minutes. Stir.
STEP 2
Increase heat to medium-high; cook 5 minutes more. Serve immediately.
Nutrition Facts
(per serving)
Calories:
41 calories
Servings:
4 servings
Carbohydrates:
10 g
Fat:
0 g
Fiber:
2 g
Protein:
1 g
Sugar:
8 g
Meal Effort
Preparation:
5 minutes
Cook:
15 minutes
Total:
20 minutes