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Low Country Shrimp and Potato Salad

Ingredients

2 stalks

celery, thinly sliced

1 bunch

green onions, thinly sliced

5 cloves

garlic, whole

1 cup

mayonnaise

1/2 cup

yellow mustard

1/2 cup

white vinegar

1/4 cup

pickle relish

2 tablespoons

seafood boil seasoning

2 tablespoons

smoked paprika

1/4 teaspoon

onion powder

Salt

Spices and Seasonings

Black pepper

Spices and Seasonings

Instructions

1

For the salad, fill a large pot with water, lemons, garlic cloves, and Old Bay seasoning. Bring to a boil.

2

Add potatoes and boil for 10 minutes. Then add eggs and shrimp. Turn off heat, cover, and let sit for 10 minutes.

3

Remove shrimp, potatoes, and eggs to cool. Peel eggs when cool enough. Set aside.

4

Stir potatoes into dressing. Break peeled eggs into the potato mixture and stir. Add shrimp. Wrap and refrigerate until serving.

Notes

Nutrition Facts

(per serving)

Calories:

918 calories

Servings:

4 servings

Carbohydrates:

80 g

Fat:

53 g

Fiber:

12 g

Protein:

35 g

Sugar:

18 g

Meal Effort

Preparation:

20 minutes

Cook:

10 minutes

Total:

40 minutes

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