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Low Country Shrimp and Potato Salad
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Ingredients
2 stalks
celery, thinly sliced
1 bunch
green onions, thinly sliced
5 cloves
garlic, whole
1 cup
mayonnaise
1/2 cup
yellow mustard
1/2 cup
white vinegar
1/4 cup
pickle relish
2 tablespoons
seafood boil seasoning
2 tablespoons
smoked paprika
1/4 teaspoon
onion powder
Salt
Spices and Seasonings
Black pepper
Spices and Seasonings
Instructions
STEP 1
For dressing, combine celery, green onions, garlic, mayonnaise, yellow mustard, white vinegar, pickle relish, Old Bay, smoked paprika, and onion powder in a bowl. Whisk until smooth. Stir in scallions. Season with salt and pepper. Refrigerate.
STEP 2
For the salad, fill a large pot with water, lemons, garlic cloves, and Old Bay seasoning. Bring to a boil.
STEP 3
Add potatoes and boil for 10 minutes. Then add eggs and shrimp. Turn off heat, cover, and let sit for 10 minutes.
STEP 4
Remove shrimp, potatoes, and eggs to cool. Peel eggs when cool enough. Set aside.
STEP 5
Stir potatoes into dressing. Break peeled eggs into the potato mixture and stir. Add shrimp. Wrap and refrigerate until serving.
Nutrition Facts
(per serving)
Calories:
918 calories
Servings:
4 servings
Carbohydrates:
80 g
Fat:
53 g
Fiber:
12 g
Protein:
35 g
Sugar:
18 g
Meal Effort
Preparation:
20 minutes
Cook:
10 minutes
Total:
40 minutes