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Lomo Saltado
Ingredients
1 lb
Lomo beef
1 cup
Onion, sliced
1 cup
Tomato, sliced
1/4 cup
Soy sauce
1/4 cup
Vinegar
2 tbsp
Oil
1
Potato
Instructions
STEP 1
Heat oil in a large pan over medium heat.
STEP 2
Add sliced lomo and cook until browned, about 5-7 minutes.
STEP 3
Stir in onions and tomatoes, cooking for another 3-5 minutes.
STEP 4
Add soy sauce and vinegar; stir well for 2 minutes.
STEP 5
Serve with rice or fries.
Nutrition Facts
(per serving)
Calories:
600 calories
Servings:
4 servings
Carbohydrates:
60 g
Fat:
20 g
Fiber:
5 g
Protein:
45 g
Sugar:
4 g
Meal Effort
Preparation:
10 minutes
Cook:
15 minutes
Total:
25 minutes