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Loaded Sweet Potato Skins

Ingredients

2

Sweet potatoes

1 can

Black beans

1 cup

Cherry tomatoes

1 tsp

Chipotle

1 tbsp

Miso

1/4 cup

Coriander

1/2 cup

Tahini

1/2 cup

Coconut yogurt

1

Guacamole

Instructions

STEP 1

Preheat the oven to 200°C (400°F).,

STEP 2

Cut the sweet potatoes in half lengthwise and scoop out some of the flesh, leaving a thin layer of potato on the skin.,

STEP 3

Brush the skins with olive oil and place them on a baking tray. Bake for 20-25 minutes until crispy.,

STEP 4

In a bowl, mix the mashed sweet potato flesh with black beans, chopped cherry tomatoes, chipotle, miso, and coriander.,

STEP 5

Fill the crispy skins with the mixture and return to the oven for another 10 minutes.,

STEP 6

Serve topped with tahini coconut yogurt and homemade guacamole.

Nutrition Facts

(per serving)

Calories:

975 calories

Servings:

4 servings

Carbohydrates:

98 g

Fat:

55 g

Fiber:

24 g

Protein:

30 g

Sugar:

13 g

Meal Effort

Preparation:

35 minutes

Cook:

33 minutes

Total:

1 hrs 8 mins

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