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Loaded Sweet Potato Skins
Ingredients
2
Sweet potatoes
1 can
Black beans
1 cup
Cherry tomatoes
1 tsp
Chipotle
1 tbsp
Miso
1/4 cup
Coriander
1/2 cup
Tahini
1/2 cup
Coconut yogurt
1
Guacamole
Instructions
1
Cut the sweet potatoes in half lengthwise and scoop out some of the flesh, leaving a thin layer of potato on the skin.
2
Brush the skins with olive oil and place them on a baking tray. Bake for 20-25 minutes until crispy.
3
In a bowl, mix the mashed sweet potato flesh with black beans, chopped cherry tomatoes, chipotle, miso, and coriander.
4
Fill the crispy skins with the mixture and return to the oven for another 10 minutes.
5
Serve topped with tahini coconut yogurt and homemade guacamole.
Notes
Nutrition Facts
(per serving)
Calories:
975 calories
Servings:
4 servings
Carbohydrates:
98 g
Fat:
55 g
Fiber:
24 g
Protein:
30 g
Sugar:
13 g
Meal Effort
Preparation:
35 minutes
Cook:
33 minutes
Total:
1 hrs 8 mins