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Loaded Corn Pudding
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Ingredients
6 slices
bacon
1/2 cup
butter
1 can
corn
1 can
creamed corn
3
green onions
1
egg
1 cup
sour cream
2 cups
shredded monterey jack cheese
1 teaspoon
cajun seasoning
Instructions
STEP 1
Preheat the oven to 350°F. Grease a baking dish.
STEP 2
Cook bacon in a skillet until crisp, about 7 minutes. Crumble and set aside, reserving 2 tablespoons of grease.
STEP 3
Combine bacon grease, butter, corn muffin mix, corn (drained), creamed corn, green onions, egg, sour cream, shredded cheese, and Cajun seasoning in a large bowl. Mix well and pour into prepared dish.
STEP 4
Bake until lightly browned, about 45 minutes. Let stand for 5 minutes before serving.
Nutrition Facts
(per serving)
Calories:
771 calories
Servings:
6 servings
Carbohydrates:
68 g
Fat:
47 g
Fiber:
5 g
Protein:
23 g
Sugar:
22 g
Meal Effort
Preparation:
10 minutes
Cook:
55 minutes
Total:
1 hrs 10 mins