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Loaded Corn Pudding

Ingredients

6 slices

bacon

1/2 cup

butter

1 can

corn

1 can

creamed corn

3

green onions

1

egg

1 cup

sour cream

2 cups

shredded monterey jack cheese

1 teaspoon

cajun seasoning

Instructions

1

Cook bacon in a skillet until crisp, about 7 minutes. Crumble and set aside, reserving 2 tablespoons of grease.

2

Combine bacon grease, butter, corn muffin mix, corn (drained), creamed corn, green onions, egg, sour cream, shredded cheese, and Cajun seasoning in a large bowl. Mix well and pour into prepared dish.

3

Bake until lightly browned, about 45 minutes. Let stand for 5 minutes before serving.

Notes

Nutrition Facts

(per serving)

Calories:

771 calories

Servings:

6 servings

Carbohydrates:

68 g

Fat:

47 g

Fiber:

5 g

Protein:

23 g

Sugar:

22 g

Meal Effort

Preparation:

10 minutes

Cook:

55 minutes

Total:

1 hrs 10 mins

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