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Loaded Baked Beans
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Ingredients
8 slices
bacon, chopped
1 small
onion, chopped
1
green bell pepper, chopped
1 can
B&M® Baked Beans
1 can
Joan of Arc® Kidney Beans
1 can
Joan of Arc® Chili Beans
1/2 cup
BBQ sauce
1/2 cup
shredded Cheddar cheese
2
green onions, chopped
Instructions
STEP 1
Preheat the oven to 375°F.
STEP 2
Cook bacon until crisp; drain.
STEP 3
Cook onion and bell pepper until soft.
STEP 4
Add beans, barbecue sauce, and bacon; boil.
STEP 5
Transfer to baking dish; cover and bake 20 minutes.
STEP 6
Remove foil, top with cheese and bacon; bake 5 minutes.
STEP 7
Sprinkle with green onions before serving.
Nutrition Facts
(per serving)
Calories:
282 calories
Servings:
8 servings
Carbohydrates:
39 g
Fat:
7 g
Fiber:
10 g
Protein:
14 g
Sugar:
11 g
Meal Effort
Preparation:
15 minutes
Cook:
40 minutes
Total:
55 minutes