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Linda's Cranberry Cookies

Ingredients

2 cups

all-purpose flour

1 tsp

baking soda

1 cup

butter

1/4 cup

white sugar

3/4 cup

brown sugar

3.5 oz

instant vanilla pudding mix

1 tsp

vanilla extract

2

eggs

6 oz

white chocolate chips

3 oz

dried cranberries

Instructions

STEP 1

Preheat oven to 350°F. Grease baking sheets.

STEP 2

Combine flour and baking soda in a bowl.

STEP 3

Beat butter, white sugar, brown sugar, and vanilla pudding mix until smooth. Add eggs one at a time, mixing well. Incorporate flour mixture gradually. Fold in white chocolate chips and cranberries.

STEP 4

Drop spoonfuls of dough onto prepared sheets, 2 inches apart.

STEP 5

Bake until edges are golden brown, 9 to 12 minutes. Cool before serving.

Nutrition Facts

(per serving)

Calories:

139 calories

Servings:

36 servings

Carbohydrates:

18 g

Fat:

7 g

Fiber:

0 g

Protein:

2 g

Sugar:

11 g

Meal Effort

Preparation:

20 minutes

Cook:

10 minutes

Total:

30 minutes

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