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Light and Fluffy Buttermilk Pancakes
Recipe
Ingredients
10 ounces
all purpose flour
1 teaspoon
baking powder
1/2 teaspoon
baking soda
1 teaspoon
kosher salt
1 tablespoon
sugar
2 large
eggs
1 1/2 cups
buttermilk
1 cup
sour cream
4 tablespoons
unsalted butter
1 cup
warm maple syrup
Instructions
1
Prepare the egg whites until stiff.
2
Whisk yolks, buttermilk, and sour cream.
3
Fold egg whites into the yolk mixture.
4
Mix with the dry ingredients gently.
5
Heat the skillet and cook pancakes.
6
Flip and cook until golden brown.
7
Serve with syrup and butter.
Notes
Nutrition Facts
(per serving)
Calories:
407 calories
Servings:
16 servings
Carbohydrates:
52 g
Fat:
18 g
Fiber:
1 g
Protein:
10 g
Sugar:
15 g
Meal Effort
Preparation:
15 minutes
Cook:
20 minutes
Total:
35 minutes