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Lemony Roasted Artichoke Hearts
Ingredients
2 tbsp
olive oil, plus more for the pan
2 (9-ounce) boxes
frozen artichoke hearts, thawed
1/4 tsp
sea salt
1/8 tsp
freshly ground black pepper
2 tsp
grated lemon zest
1 tsp
lemon juice
Instructions
STEP 1
1 Preheat the oven to 450°F.,
STEP 2
2 Lightly dampen a paper towel with a small amount of olive oil and wipe a large rimmed baking sheet with it.,
STEP 3
3 Combine the 2 tablespoons of oil, artichoke hearts, salt, and pepper in a large bowl and toss to coat.,
STEP 4
4 Place the artichoke hearts on the prepared baking sheet and roast, stirring occasionally, until browned and tender. 22 to 23 minutes.,
STEP 5
5 Transfer to a bowl and toss with the lemon zest and lemon juice. Enjoy!
Nutrition Facts
(per serving)
Calories:
158 calories
Servings:
4 servings
Carbohydrates:
17 g
Fat:
7 g
Fiber:
8 g
Protein:
3 g
Sugar:
2 g
Meal Effort
Preparation:
5 minutes
Cook:
23 minutes
Total:
28 minutes