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Lemon sorbet
Ingredients
150g
caster sugar
8
unwaxed lemons (should give you about 300ml juice)
Instructions
STEP 1
Finely grate the lemon zest into a pan, add the sugar and 250ml cold water, and warm over a low heat until the sugar dissolves, about 5 minutes.,
STEP 2
Strain the mixture through a fine sieve into a bowl, returning half the lemon zest to the liquid (discarding the rest).,
STEP 3
Squeeze in the lemon juice, catching any pips in your fingers.,
STEP 4
Stir well, allow to cool slightly, then chill in the freezer for around 30 minutes, before removing.,
STEP 5
Transfer to an ice cream machine and churn until it’s the texture of sorbet.,
STEP 6
Pop it into a plastic container and freeze for 2 hours to firm up, before serving.
Nutrition Facts
(per serving)
Calories:
133 calories
Servings:
1 servings
Carbohydrates:
150 g
Fat:
0 g
Fiber:
0 g
Protein:
0 g
Sugar:
150 g
Meal Effort
Preparation:
57 minutes
Cook:
2 hrs
Total:
2 hrs 57 mins