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Lemon Garlic Shrimp
Ingredients
1 pound
large or jumbo shrimp
1/2 teaspoon
salt
1/2 teaspoon
freshly ground black pepper
1/2 teaspoon
paprika
2 tablespoons
butter
1 tablespoon
extra-virgin olive oil
4 cloves
garlic
1/4 teaspoon
crushed red pepper
1
lemon
2 tablespoons
chopped parsley
Instructions
STEP 1
Pat the shrimp dry with paper towels. Season all over with salt, pepper, and paprika.,
STEP 2
Heat the butter and oil in a large skillet over medium-high heat. Add the garlic and crushed red pepper. Cook, stirring constantly, until fragrant, about 30 seconds.,
STEP 3
Add the shrimp. Cook, stirring occasionally, until the shrimp is tender and opaque throughout, 3 to 5 minutes. Remove the skillet from the heat. Add the lemon zest and lemon juice and sprinkle with the chopped fresh parsley. Serve immediately.
Nutrition Facts
(per serving)
Calories:
312 calories
Servings:
4 servings
Carbohydrates:
4 g
Fat:
16 g
Fiber:
0 g
Protein:
27 g
Sugar:
0 g
Meal Effort
Preparation:
7 minutes
Cook:
8 minutes
Total:
15 minutes