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Lemon Cream Chicken Pasta
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Ingredients
3
skinless chicken breasts
1
lemon
2 teaspoons
garlic powder
1 teaspoon
ground black pepper
2 cans (14.5 ounce)
chicken broth
1/4 cup
fresh lemon juice
1 package (8 ounce)
rotelle pasta
1 cup
heavy cream
1 teaspoon
grated lemon zest
Instructions
STEP 1
Preheat oven to 350°F. Place chicken in a greased baking dish. Squeeze lemon over both sides, season with garlic powder and pepper. Bake for 40 minutes until fully cooked.
STEP 2
In a large saucepan, season chicken broth with garlic powder and pepper. Bring to boil and add lemon juice and pasta. Cook for 25 minutes, stirring occasionally until liquid is absorbed.
STEP 3
Cut cooked chicken into bite-sized pieces. Stir into pasta with cream and lemon zest. Cook over low heat for 5 minutes.
Nutrition Facts
(per serving)
Calories:
532 calories
Servings:
4 servings
Carbohydrates:
49 g
Fat:
25 g
Fiber:
4 g
Protein:
31 g
Sugar:
4 g
Meal Effort
Preparation:
15 minutes
Cook:
45 minutes
Total:
1 hrs