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Lemon Blueberry Bread
Ingredients
2 ½ cups + 2 tablespoons
all-purpose flour
1 ½ teaspoon
baking powder
½ teaspoon
salt
3 large
eggs
1 cup
granulated sugar
½ cup
milk
½ cup
butter
4 tablespoons
lemon zest
¼ cup
lemon juice
1 cup
blueberries
Instructions
STEP 1
Preheat the oven to 350°F and line an 8×4-inch loaf pan with parchment paper.,
STEP 2
In a medium bowl, whisk together the 2 ½ cups flour, baking powder, and salt. Set aside.,
STEP 3
In another large bowl, beat the eggs, sugar, milk, butter, and lemon zest and juice with a hand mixer until combined.,
STEP 4
Transfer the dry ingredients on top of the wet ingredients and mix until no streaks remain.,
STEP 5
In a small bowl, toss the blueberries with the remaining flour to prevent them from sinking into the loaf. Gently fold the blueberries into the batter.,
STEP 6
Pour the batter into the prepared pan and bake for 55-65 minutes, or until a toothpick inserted in the center of the loaf comes out clean. If necessary, tent the pan with foil after 45 minutes of baking to prevent the top from browning too much.,
STEP 7
Remove from the oven and allow the bread to cool completely in the pan set on a wire rack before slicing.
Nutrition Facts
(per serving)
Calories:
325 calories
Servings:
12 servings
Carbohydrates:
54 g
Fat:
10 g
Fiber:
1 g
Protein:
5 g
Sugar:
16 g
Meal Effort
Preparation:
25 minutes
Cook:
1 hrs
Total:
1 hrs 25 mins