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Leek and Cheese Quiche
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Ingredients
2 tablespoons
butter
2 cups
sliced leeks
1
(9 inch) frozen pie crust
1 cup
shredded Swiss cheese
1/4 cup
grated Romano cheese
1 tablespoon
all-purpose flour
1 3/4 cups
heavy cream
4
eggs
1
tomato, thinly sliced
salt and pepper
Spices and Seasonings
Instructions
STEP 1
Preheat the oven to 450°F (230°C).
STEP 2
Melt butter in a skillet over medium heat; sauté leeks until tender. Spread evenly into bottom of pie crust.
STEP 3
Toss Swiss cheese, Romano cheese, and flour together in a bowl; spread over leeks.
STEP 4
Beat heavy cream and eggs in a separate bowl; pour over cheese layer. Top with tomato slices; season with salt and pepper.
STEP 5
Bake for 15 minutes. Reduce heat to 325°F (165°C); continue baking until crust is lightly browned and knife inserted in center comes out clean, about 30 minutes.
Nutrition Facts
(per serving)
Calories:
472 calories
Servings:
8 servings
Carbohydrates:
16 g
Fat:
39 g
Fiber:
1 g
Protein:
15 g
Sugar:
3 g
Meal Effort
Preparation:
15 minutes
Cook:
45 minutes
Total:
1 hrs