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Lasagna
Ingredients
2 tbsp
Olive oil
1 cup
Chopped onions
2 cloves
Minced garlic
1 lb
Ground beef
2 cups
Tomato sauce
1 tbsp
Dried oregano
1 tbsp
Dried basil
1 tsp
Salt
1/2 tsp
Pepper
15 oz
Ricotta cheese
1
Egg
1/4 cup
Chopped parsley
2 cups
Mozzarella cheese
9
Lasagna noodles
Instructions
1
In a saucepan, heat olive oil over medium heat. Add chopped onions and minced garlic, sauté until soft.
2
Stir in ground beef, cooking until browned. Drain excess fat.
3
Add tomato sauce, oregano, basil, salt, and pepper. Simmer for 30 minutes.
4
In a bowl, mix ricotta cheese, egg, and parsley.
5
In a baking dish, spread some meat sauce on the bottom. Layer with noodles, ricotta mixture, and mozzarella cheese.
6
Repeat layers, ending with meat sauce and mozzarella cheese on top.
7
Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 25 minutes until bubbly.
8
Let it cool for 10 minutes before serving.
Notes
Nutrition Facts
(per serving)
Calories:
2500 calories
Servings:
8 servings
Carbohydrates:
200 g
Fat:
100 g
Fiber:
10 g
Protein:
150 g
Sugar:
20 g
Meal Effort
Preparation:
15 minutes
Cook:
50 minutes
Total:
1 hrs 5 mins