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Lamb Burgers With Feta And Dijonnaise
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Ingredients
1 lb.
ground lamb
2 Tbsp.
finely chopped shallot (from 1 shallot)
2 Tbsp.
Worcestershire sauce
2 tsp.
chopped fresh thyme
2 Tbsp.
Dijon mustard, divided
1 tsp.
kosher salt, divided
3/4 tsp.
black pepper, divided
1/2 cup
mayonnaise
1/4 cup
sour cream
1 tsp.
grated garlic (from 1 garlic clove)
4
brioche hamburger buns, toasted
to taste
crumbled feta cheese
to taste
thinly sliced red onion rings
to taste
arugula
Instructions
STEP 1
Stir together ground lamb, shallot, Worcestershire, thyme, 1 tablespoon of the mustard, and 1/4 teaspoon each of the salt and pepper in a large bowl until well combined. Divide evenly into 4 (about 4 1/2-ounce) balls. Shape each ball into a 4-inch-wide, 3/4-inch-thick patty. Arrange patties on a baking sheet lined with parchment paper; cover with plastic wrap. Chill patties at least 30 minutes or up to 8 hours.,
STEP 2
Stir together mayonnaise, sour cream, garlic, 1/4 teaspoon each of the salt and pepper, and remaining 1 tablespoon mustard in a small bowl until well combined. Cover; place in refrigerator until ready to use or up to 3 days.,
STEP 3
Preheat a grill to medium-high (400°F to 450°F). Sprinkle patties evenly with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Place patties on oiled grates. Grill, covered, until a thermometer inserted into thickest portion of patties registers 140°F to 145°F for medium doneness, about 5 minutes per side.,
STEP 4
Serve on toasted buns topped with Dijonnaise mixture, feta, onion, and arugula.
Nutrition Facts
(per serving)
Calories:
700 calories
Servings:
4 servings
Carbohydrates:
18 g
Fat:
53 g
Fiber:
2 g
Protein:
33 g
Sugar:
3 g
Meal Effort
Preparation:
40 minutes
Cook:
10 minutes
Total:
50 minutes