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Krispy Kreme Fall Doughnuts

Ingredients

4 cups

all-purpose flour

1 cup

sugar

1 packet

active dry yeast

1 cup

milk, warmed

2

eggs, beaten

1/4 cup

butter, melted

1 teaspoon

vanilla extract

3 cups

vegetable oil for frying

3 cups

powdered sugar

1/4 cup

milk (for glaze)

1 teaspoon

vanilla extract (for glaze)

Instructions

1

Roll out dough and cut into shapes.

2

Let dough rise for 1 hour.

3

Fry in hot oil until golden brown.

4

Make the glaze by mixing powdered sugar, milk, and vanilla extract.

5

Dip warm doughnuts in glaze and let cool.

Notes

Nutrition Facts

(per serving)

Calories:

3000 calories

Servings:

12 servings

Carbohydrates:

330 g

Fat:

120 g

Fiber:

10 g

Protein:

36 g

Sugar:

120 g

Meal Effort

Preparation:

30 minutes

Cook:

20 minutes

Total:

50 minutes

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