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Korean Pork Lettuce Wraps
Ingredients
1/4 c.
miso
1/4 c.
soy sauce
3 tbsp.
gochujang or Sriracha
1 tbsp.
toasted sesame oil
1 tsp.
pepper
1
boneless pork shoulder (4 lb.)
Lettuce leaves
Produce
Radishes
Produce
Cucumbers
Produce
Green onions
Produce
Instructions
STEP 1
Whisk miso, soy sauce, gochujang, sesame oil, and pepper. In slow cooker bowl, combine pork with soy mixture (marinate overnight if desired). Cover and cook on High 6 to 7 hours or on Low 8 to 10 hours until pork is tender.
STEP 2
Shred pork and serve with lettuce leaves, radishes, cucumbers, green onions, and additional gochujang or Sriracha.
Nutrition Facts
(per serving)
Calories:
3529 calories
Servings:
6 servings
Carbohydrates:
79 g
Fat:
154 g
Fiber:
3 g
Protein:
253 g
Sugar:
8 g
Meal Effort
Preparation:
0 minutes
Cook:
10 hrs
Total:
10 hrs