Korean Pork Lettuce Wraps
Ingredients
1/4 c.
miso
1/4 c.
soy sauce
3 tbsp.
gochujang or Sriracha
1 tbsp.
toasted sesame oil
1 tsp.
pepper
1
boneless pork shoulder (4 lb.)
Lettuce leaves
Produce
Radishes
Produce
Cucumbers
Produce
Green onions
Produce
Instructions
1
Shred pork and serve with lettuce leaves, radishes, cucumbers, green onions, and additional gochujang or Sriracha.
Notes
Nutrition Facts
(per serving)
Calories:
3529 calories
Servings:
6 servings
Carbohydrates:
79 g
Fat:
154 g
Fiber:
3 g
Protein:
253 g
Sugar:
8 g
Meal Effort
Preparation:
0 minutes
Cook:
10 hrs
Total:
10 hrs