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Kogi Dogs
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Ingredients
2 cups
finely shredded cabbage
1 large
scallion
1 tablespoon
fresh lime juice
to taste
salt
to taste
pepper
1 tablespoon
toasted sesame seeds
1/2 cup
mayonnaise
1 tablespoon
vegetable oil
1 cup
kimchi
8
hot dog buns
8
all-beef hot dogs
1 cup
shredded sharp cheddar
2 cups
shredded romaine
1 small
onion
2 cups
cilantro sprigs
to taste
Sriracha
Instructions
STEP 1
Toss cabbage, scallion, and lime juice; season.
STEP 2
Pound sesame seeds, mix with mayonnaise.
STEP 3
Heat oil in skillet; brown kimchi for 3 minutes.
STEP 4
Brush buns with oil, grill inside for 20 seconds.
STEP 5
Grill hot dogs until charred, about 3 minutes.
STEP 6
Assemble hot dogs with kimchi, cheddar, cabbage salad, and Sriracha.
Nutrition Facts
(per serving)
Calories:
2030 calories
Servings:
8 servings
Carbohydrates:
140 g
Fat:
136 g
Fiber:
14 g
Protein:
87 g
Sugar:
15 g
Meal Effort
Preparation:
20 minutes
Cook:
20 minutes
Total:
40 minutes