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Kimchi-Creamed Collard Greens

Ingredients

3 tablespoons

extra-virgin olive oil

1 large

onion, diced

1/2 pound

bacon, diced

2 pounds

collard greens

1/4 cup

sherry vinegar

1 tablespoon

sorghum syrup

2 cups

chicken stock

2 cups

water

1/2 teaspoon

crushed red pepper

Salt

Spices and Seasonings

1 cup

heavy cream

1 cup

kimchi, chopped

Instructions

STEP 1

Heat oil in a large pot.

STEP 2

Add diced onion; cook until golden, about 7 minutes.

STEP 3

Stir in diced bacon; cook until fat renders, about 10 minutes.

STEP 4

Add collards; cook until wilted, about 4 minutes.

STEP 5

Stir in vinegar; boil for 1 minute.

STEP 6

Add sorghum syrup, stock, water, red pepper, and salt; cover and cook, stirring occasionally, until collards are tender, about 90 minutes.

STEP 7

In a small saucepan, simmer cream over moderate heat until reduced by one-third, about 10 minutes.

STEP 8

Add kimchi to cream and remove from heat.

STEP 9

Stir in kimchi cream into collards; season with salt and serve.

Nutrition Facts

(per serving)

Calories:

792 calories

Servings:

6 servings

Carbohydrates:

36 g

Fat:

60 g

Fiber:

4 g

Protein:

22 g

Sugar:

5 g

Meal Effort

Preparation:

20 minutes

Cook:

1 hrs 45 mins

Total:

2 hrs 5 mins

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