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Katharine Hepburn’s Brownies
Ingredients
1/2 cup
cocoa
1/2 cup
butter
2
eggs
1 cup
sugar
1/4 cup
flour
1 cup
chopped walnuts or pecans
1 teaspoon
vanilla
Pinch
salt
Instructions
STEP 1
Heat oven to 325 degrees.
STEP 2
Melt butter in saucepan with cocoa and stir until smooth. Remove from heat and allow to cool for a few minutes, then transfer to a large bowl. Whisk in eggs, one at a time. Stir in vanilla.
STEP 3
In a separate bowl, combine sugar, flour, nuts and salt. Add to the cocoa-butter mixture. Stir until just combined.
STEP 4
Pour into a greased 8 x 8-inch-square pan. Bake 30 to 35 minutes. Do not overbake; the brownies should be gooey. Let cool, then cut into bars.
Nutrition Facts
(per serving)
Calories:
226 calories
Servings:
12 servings
Carbohydrates:
22 g
Fat:
15 g
Fiber:
2 g
Protein:
3 g
Sugar:
17 g
Meal Effort
Preparation:
10 minutes
Cook:
30 minutes
Total:
40 minutes