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Kale Sauce Pasta
Ingredients
Kosher salt
1 tablespoon
1/4 cup
extra-virgin olive oil
2
garlic cloves
1 pound
lacinato kale
Freshly ground black pepper
to taste
1/2 pound
pasta (e.g., rigatoni)
3/4 cup
Parmigiano-Reggiano
Instructions
STEP 1
Boil salted water and heat oil with garlic.
STEP 2
Add kale to boiling water; blend with garlic.
STEP 3
Cook pasta, mix with kale purée and cheese.
Nutrition Facts
(per serving)
Calories:
965 calories
Servings:
2 servings
Carbohydrates:
98 g
Fat:
46 g
Fiber:
13 g
Protein:
42 g
Sugar:
5 g
Meal Effort
Preparation:
10 minutes
Cook:
10 minutes
Total:
20 minutes