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Kale Cannellini Bean Salad
Ingredients
1 bunch
Kale
1 can
Cannellini beans
1/2 cup
Kale pesto
1/2 cup
Croutons
1/4 cup
Pine nuts
Instructions
1
In a bowl, mix the cannellini beans with kale pesto.
2
Toss the massaged kale with the pesto-dressed beans.
3
Top the salad with crispy pan-fried croutons and pine nuts.
Notes
Nutrition Facts
(per serving)
Calories:
700 calories
Servings:
4 servings
Carbohydrates:
61 g
Fat:
47 g
Fiber:
20 g
Protein:
29 g
Sugar:
2 g
Meal Effort
Preparation:
15 minutes
Cook:
0 minutes
Total:
15 minutes