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Kalbi (Grilled Korean-Style Short Ribs)
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Ingredients
5 pounds
flanken-style beef short ribs
1/3 cup
sake
1/4 cup
granulated sugar
1 cup
soy sauce
4
scallions
1/4 cup
garlic
3 tablespoons
dark brown sugar
1/2 teaspoon
sesame oil
1 1/3 cups
water
2 tablespoons
vegetable oil
1/4 teaspoon
black pepper
Instructions
STEP 1
Rub ribs with sake and sugar mixture. Let stand for 15 minutes.
STEP 2
Combine soy sauce, scallions, garlic, brown sugar, and sesame oil in a bowl. Stir in water until sugar dissolves. Add vegetable oil and pepper. Pour over ribs and coat evenly. Cover and refrigerate for 8 hours or overnight.
STEP 3
Prepare grill: Light coals and let them ash over. Grill ribs directly over coals for 1-2 minutes per side, then move to cooler side and grill until tender, around 5 minutes per side. Alternatively, broil in the oven until done.
Nutrition Facts
(per serving)
Calories:
2840 calories
Servings:
5 servings
Carbohydrates:
144 g
Fat:
99 g
Fiber:
2 g
Protein:
56 g
Sugar:
30 g
Meal Effort
Preparation:
15 minutes
Cook:
20 minutes
Total:
35 minutes