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Juicy Roasted Chicken
Ingredients
1 (3 pound)
whole chicken
1 teaspoon
salt
1 teaspoon
black pepper
1 tablespoon
onion powder
1/2 cup
butter
1 stalk
celery
Instructions
1
Place chicken in a roasting pan; season inside and out with onion powder, salt, and pepper. Place 3 tablespoons of butter in the cavity; arrange remaining butter on the outside.
2
Cut celery into 3 pieces; place in the chicken cavity.
3
Bake uncovered in the preheated oven until no longer pink near the bone and juices run clear, about 1 hour and 15 minutes. Use a thermometer to check for 165 degrees F (74 degrees C).
4
Remove from oven, baste with drippings. Cover with foil and let rest for about 30 minutes before serving.
Notes
Nutrition Facts
(per serving)
Calories:
423 calories
Servings:
6 servings
Carbohydrates:
1 g
Fat:
32 g
Fiber:
0 g
Protein:
31 g
Sugar:
1 g
Meal Effort
Preparation:
15 minutes
Cook:
1 hrs 15 mins
Total:
2 hrs