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Jollof Rice

Ingredients

2 cups

Rice

1/4 cup

Vegetable Oil

1

Onion

2

Tomatoes

1 teaspoon

Thyme

1 teaspoon

Curry Powder

4 cups

Broth

Instructions

STEP 1

Rinse 2 cups of rice and drain.

STEP 2

In a pot, heat 1/4 cup of oil.

STEP 3

Sauté 1 chopped onion until translucent.

STEP 4

Add 2 chopped tomatoes and cook down.

STEP 5

Stir in 1 teaspoon thyme and 1 teaspoon curry powder.

STEP 6

Pour in 4 cups of broth and bring to boil.

STEP 7

Add cooked rice, mix well, reduce heat.

STEP 8

Cover and simmer for 20 minutes.

Nutrition Facts

(per serving)

Calories:

1460 calories

Servings:

6 servings

Carbohydrates:

220 g

Fat:

40 g

Fiber:

6 g

Protein:

30 g

Sugar:

4 g

Meal Effort

Preparation:

10 minutes

Cook:

30 minutes

Total:

40 minutes

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