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Jiffy Jalapeno Cheese Cornbread Muffins

Ingredients

2 boxes

cornbread muffin mix

2/3 cup

milk

2

eggs

1/4 cup

sour cream

1/2 cup

creamed corn

1/4 cup

pickled jalapeno peppers

4 ounces

cheddar cheese

1

fresh jalapeno

Softened Butter

Butter (optional)

Instructions

STEP 1

Preheat oven to 400°F (200°C). Grease muffin cups.

STEP 2

In a bowl, mix muffin mix, milk, eggs, sour cream, creamed corn, jalapenos, and cheese. Stir to combine.

STEP 3

Divide mixture in muffin cups. Place jalapeno slices on top.

STEP 4

Bake 17-20 minutes until browned. Serve with butter.

Nutrition Facts

(per serving)

Calories:

206 calories

Servings:

12 servings

Carbohydrates:

24 g

Fat:

10 g

Fiber:

2 g

Protein:

6 g

Sugar:

8 g

Meal Effort

Preparation:

5 minutes

Cook:

20 minutes

Total:

25 minutes

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