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Jicama, Apple, and Pear Slaw
Ingredients
1 cup
shredded red cabbage
1 cup
shredded green cabbage
1 medium
apple, unpeeled, cored, and cut into thin matchsticks
1 medium
ripe pear, unpeeled, cored and cut into thin matchsticks
1/2 small
jicama, peeled and cut into thin matchsticks (about 1 cup)
3
green onions, chopped
4 tsp
cider vinegar
1 tbsp
macadamia nut oil
1 tbsp
chopped fresh cilantro
1/4 tsp
sea salt
Instructions
STEP 1
1 Toss all the ingredients together in a medium bowl.,
STEP 2
2 Let stand 30 minutes, tossing occasionally, to allow the flavors to bloom. Serve.
Nutrition Facts
(per serving)
Calories:
134 calories
Servings:
4 servings
Carbohydrates:
27 g
Fat:
4 g
Fiber:
6 g
Protein:
1 g
Sugar:
13 g
Meal Effort
Preparation:
15 minutes
Cook:
0 minutes
Total:
15 minutes