Jerusalem Artichoke Salad
Ingredients
500 g
Jerusalem artichokes
100 g
Kale
50 g
Roasted hazelnuts
50 g
Raisins
2 tbsp
Olive oil
Salt
Salt
Pepper
Pepper
Instructions
1
Peel and chop the Jerusalem artichokes into small pieces and place them on a baking tray.
2
Drizzle with olive oil, season with salt and pepper, and roast for 25-30 minutes until golden and tender.
3
While the artichokes are roasting, prepare the kale by tearing it into bite-sized pieces and massaging it with a little olive oil and salt until it softens.
4
In a bowl, combine the roasted Jerusalem artichokes, kale, roasted hazelnuts, and raisins.
5
Drizzle with a dressing of your choice and toss to combine.
6
Serve immediately.
Notes
Nutrition Facts
(per serving)
Calories:
597 calories
Servings:
4 servings
Carbohydrates:
52 g
Fat:
42 g
Fiber:
10 g
Protein:
14 g
Sugar:
16 g
Meal Effort
Preparation:
32 minutes
Cook:
30 minutes
Total:
1 hrs 2 mins