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Jerusalem Artichoke Salad
Ingredients
500 g
Jerusalem artichokes
100 g
Kale
50 g
Roasted hazelnuts
50 g
Raisins
2 tbsp
Olive oil
Salt
Salt
Pepper
Pepper
Instructions
STEP 1
Preheat the oven to 200°C (400°F).,
STEP 2
Peel and chop the Jerusalem artichokes into small pieces and place them on a baking tray.,
STEP 3
Drizzle with olive oil, season with salt and pepper, and roast for 25-30 minutes until golden and tender.,
STEP 4
While the artichokes are roasting, prepare the kale by tearing it into bite-sized pieces and massaging it with a little olive oil and salt until it softens.,
STEP 5
In a bowl, combine the roasted Jerusalem artichokes, kale, roasted hazelnuts, and raisins.,
STEP 6
Drizzle with a dressing of your choice and toss to combine.,
STEP 7
Serve immediately.
Nutrition Facts
(per serving)
Calories:
597 calories
Servings:
4 servings
Carbohydrates:
52 g
Fat:
42 g
Fiber:
10 g
Protein:
14 g
Sugar:
16 g
Meal Effort
Preparation:
32 minutes
Cook:
30 minutes
Total:
1 hrs 2 mins