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Jersey Royals & Wild Garlic
Ingredients
500g
Jersey Royals
1 handful
wild garlic leaves
olive oil
olive oil
a few
fresh sprigs of rosemary
Instructions
1
In a large pan of salted water, parboil the Jersey royals. Drain them in a colander and place over the hot pan to steam dry.
2
Bash the wild garlic leaves with a little sea salt in a pestle and mortar. Add a generous lug of oil and mix into a paste, then rub over the potatoes.
3
Place on a tray, pick and scatter over the leaves of the rosemary sprigs.
4
Roast for 15 to 20 minutes, or until golden. Serve with grilled meat or fish.
Notes
Nutrition Facts
(per serving)
Calories:
562 calories
Servings:
4 servings
Carbohydrates:
59 g
Fat:
31 g
Fiber:
8 g
Protein:
3.2 g
Sugar:
1 g
Meal Effort
Preparation:
30 minutes
Cook:
20 minutes
Total:
50 minutes