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Japanese Sweet Potato & Poached Eggs with Kimchi
Ingredients
1 small
Japanese sweet potato
2
poached eggs
2 tbsp
raw kimchi
to taste
fresh cilantro
to taste
sesame seeds
Instructions
STEP 1
Roast sweet potato at 400°F for 25 minutes.
STEP 2
Poach eggs.
STEP 3
Serve poached eggs over roasted sweet potato with kimchi.
STEP 4
Garnish with cilantro and sesame seeds.
Nutrition Facts
(per serving)
Calories:
360 calories
Servings:
1 serving
Carbohydrates:
40 g
Fat:
14 g
Fiber:
6 g
Protein:
14 g
Sugar:
6 g
Meal Effort
Preparation:
30 minutes
Cook:
25 minutes
Total:
55 minutes