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Japanese Miso Butter Scallops
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Ingredients
1 tablespoon
miso paste
1 tablespoon
sake
1 teaspoon
soy sauce
1 teaspoon
white sugar
1 tablespoon
oil
0.5 pound
sea scallops
1 teaspoon
water
1 tablespoon
butter
Instructions
1
Heat oil in a skillet over medium heat. Add scallops; cook 3 to 4 minutes. Flip scallops; cook until no longer translucent and cooked through, about 1 minute more.
2
Reduce heat to low; let the skillet cool down for 1 minute. Add miso sauce; cook about 3 minutes, thinning with water if necessary. Add butter; stir until melted.
Notes
Nutrition Facts
(per serving)
Calories:
338 calories
Servings:
2 servings
Carbohydrates:
14 g
Fat:
23 g
Fiber:
1 g
Protein:
17 g
Sugar:
3 g
Meal Effort
Preparation:
5 minutes
Cook:
10 minutes
Total:
15 minutes