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Jamie's mulled wine
Ingredients
2
clementines
1
lemon
1
lime
200g
caster sugar
6
whole cloves
1
cinnamon stick
3
fresh bay leaves
1
whole nutmeg, for grating
1
vanilla pod
2 bottles
Chianti, or other Italian red wine
2
star anise
Instructions
1
Put the sugar in a large saucepan over a medium heat, add the pieces of peel and squeeze in the clementine juice.
2
Add the cloves, cinnamon stick, bay leaves and about 10 to 12 gratings of nutmeg.
3
Halve the vanilla pod lengthways and add to the pan, then stir in just enough red wine to cover the sugar.
4
Let this simmer until the sugar has completely dissolved into the red wine, then bring to the boil.
5
Keep on a rolling boil for about 4 to 5 minutes, or until you’ve got a beautiful thick syrup.
6
When your syrup is ready, turn the heat down to low and add your star anise and the rest of the wine.
7
Gently heat the wine and after around 5 minutes, when it’s warm and delicious, ladle it into heatproof glasses and serve.
Notes
Nutrition Facts
(per serving)
Calories:
624 calories
Servings:
8 servings
Carbohydrates:
128 g
Fat:
0 g
Fiber:
4 g
Protein:
0 g
Sugar:
32 g
Meal Effort
Preparation:
5 minutes
Cook:
0 minutes
Total:
0 minutes