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Jamaican Jerk Chicken
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Ingredients
1 medium
onion
3 medium
scallions
2
Scotch bonnet chiles
2 cloves
garlic
1 tablespoon
five-spice powder
1 tablespoon
allspice berries
1 tablespoon
coarsely ground pepper
1 teaspoon
dried thyme
1 teaspoon
nutmeg
1 teaspoon
salt
1/2 cup
soy sauce
1 tablespoon
vegetable oil
2
chickens, quartered
Instructions
STEP 1
Combine onion, scallions, chiles, garlic, spices in a food processor to form a paste.
STEP 2
With the machine running, add soy sauce and oil; mix well.
STEP 3
Pour marinade over chicken in a shallow dish; coat well, cover, and refrigerate overnight.
STEP 4
Grill chicken over medium-hot fire, turning occasionally, until done (35-40 minutes).
STEP 5
Serve grilled chicken on a platter.
Nutrition Facts
(per serving)
Calories:
3000 calories
Servings:
8 servings
Carbohydrates:
180 g
Fat:
140 g
Fiber:
10 g
Protein:
160 g
Sugar:
5 g
Meal Effort
Preparation:
8 hrs
Cook:
40 minutes
Total:
8 hrs 40 mins